Adwene refers to snails, a delicacy in Ghanaian cooking. They are cleaned and cooked in stews or grilled, providing a chewy texture and rich taste. Known for their high protein and low-fat content.
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Adwene refers to snails, a delicacy in Ghanaian cooking. They are cleaned and cooked in stews or grilled, providing a chewy texture and rich taste. Known for their high protein and low-fat content.
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